Sugar Fairy Dessert’s founder Hasmik was destined to be a baker since she was 10 years old. Her first memory of baking was whipping up meringue with her grandmother. By the time she was 12, she was decorating cakes for family birthdays. Her most memorable cakes included a guitar cake for her cousin who was learning to play the instrument, an album cover cake for her younger brother, and a basketball court cake.
In 2010, Hasmik made her dream of starting a business come to life when she received her first catering order for Creative Visions Foundation. She placed business cards alongside her platters of desserts. The event launched her career as a dessert caterer. Shortly after, she designed what would become her best selling product, a holiday themed cookie decorating kit.
In 2012, Hasmik started at The Culinary Institute of America in Napa Valley where she graduated with a degree in baking, and pastry arts.
Sugar Fairy Desserts is passionate about using only the finest ingredients including Nielsen-Massey Vanillas Madagascar Bourbon Vanilla. Hasmik treats every client like they are a part of her family. She puts as much love into everything she bakes as she would for her mom, dad, or brother.
“At Sugar Fairy Desserts you can taste love in every bite,” says Hasmik inviting clients to become a part of her family.