Flavors can be made into cakes, cupcakes, mini cupcakes, or naked cakes.
A rich chocolaty red velvet cake filled and frosted with cream cheese frosting
Caramel Banana Mascarpone
A moist banana cake filled with caramelized bananas, covered with a mascarpone whipped cream, decorated with a caramel glaze, and finished with bruléed bananas
Caramel Pumpkin Spice Crunch
A moist pumpkin cake filled with velvety caramel pastry cream, praline pecans, and caramel sauce frosted with Italian buttercream